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Barossa Festive Premium Pack
Barossa Festive Premium Pack
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$202.00
/ each
SKU: BUNDPLFEST

Showcasing some of the best Barossa wines, the Peter Lehmann festive packs capture the essence of this magical time of year. Featuring the traditional wines that Peter Lehmann is best known for, the wines have been handpicked to ensure there is a delicious wine for every festive celebration - whatever you may be raising a toast to, or food you're serving.

2013 Sparkling Pinot Noir Chardonnay Cuvée – An elegant sparkling wine, layered with fresh citrus and delicious toasted notes. Extended ageing adds a rich creaminess and texture to the palate, which is enhanced by a refreshingly crisp finish.

2014 Black Queen Sparkling - A unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region. Best enjoyed chilled, it matches beautifully with rock oysters or roast turkey. A true celebratory wine to enjoy with family, friends and fine food.

2018 Portrait Grenache Rosé - Pale salmon in colour, this Rosé offers abundant aromas of fresh berries and hints of citrus. The palate is soft and round with luscious strawberries and cream flavour, followed by a crisp and clean finish. Perfect served chilled alongside fresh seafood.

2013 Masters Wigan Riesling – One of our most celebrated wines, the palate shows great fruit purity with a fresh, crispy, dry finish. Serve lightly chilled alongside fresh oysters or shell fish

2015 Masters 8 Songs Shiraz -Rich, opulent and full-bodied – exhibiting classic Barossa Shiraz characters of moreish chocolate nuances and subtle spice. There is an incredible richness of flavour, which perfectly complements roasted meat or vegetable dishes.

2019 The King Vintage Port - At Peter Lehmann Wines, we maintain the Barossa tradition of producing a few barrels of fortified wine from each vintage. This rich and indulgent port will accentuate the flavours of a trifle, plum pudding, or pavlova. Alternatively, kick back and relax with a cheese board and a glass, you really can’t go wrong.