A limited release, from an excellent year that shows just how unique Barossa Cabernet can be. Deep red. Lifted violet and cassis, fragranced by touches of briary fruits and dark chocolate. Rich and classic Barossa Cabernet tannin structure, giving a long length, balanced by flavours of blue fruits and cassis.
Straw yellow in appearance, the wine has aromas of lemon peel, honey and wax with lemon sherbert and butterscotch. The palate is lucious with lovely dried apricots, lemon marmalade, toffee characters with a soft finish of lemon acidity.
With a felt like texture and immense depth of dark fruit flavour garnered by notes green leaf, there are brooding aromas and hints of blueberry and choc-mint.
The ‘jewel in our crown,’ this unique and indulgent Sparkling red wine boasts naturally low tannins and rich in juicy blue fruit flavours, balanced by spice and a savoury finish.
A deep purple core with a bright crimson edge. A Lifted red berries, plum and dark chocolate aromas. A full-bodied palate with velvety tannins. Dark chocolate continues through to the palate which shows ripe plums, spice and a lingering, softly structured finish.
Made certified organic for a sustainable Shiraz of great character. Bright red fruit and floral aromatics lead to a medium bodied wine of savoury character, spice and well-integrated oak. Bright Purple colour. Lifted florals and all spice aromas. Flavours of fresh black berry and black forest all wrapped in traditional Baileys tannins. A beautiful fresh expression from Baileys with hall mark power and depth.
An elegant cousin of Muscat. The palate is complex, intense and luscious, combined with the freshness of cold tea characters, typical of great Topaques. Average age of approx. 8 to 10 years.
