Perfumes of violet and lavender with hints of berries and sweet spice fill the nose with ripe blue and black fruits and earthy autumnal notes on a plush palate.
A deep earthy, purple-crimson colour. Lush blackcurrant and dark cherries, perfumed light florals and sweet vanillin accompanied by toasty cedar oak aromas. This wine displays flavours of rich fruit cake with elegant bloodplum and bittersweet chocolate notes. A solid oak frame supports the palate giving it length and structure. Tannins are firm but fine, adding richness to the back palate.
Made certified organic for a sustainable Shiraz of great character. Bright red fruit and floral aromatics lead to a medium bodied wine of savoury character, spice and well-integrated oak. Bright Purple colour. Lifted florals and all spice aromas. Flavours of fresh black berry and black forest all wrapped in traditional Baileys tannins. A beautiful fresh expression from Baileys with hall mark power and depth.
This Rosé has developed exceptional flavour characteristics from time spent growing with warm sun-filled days and crisp cool nights for natural acidity and to preserve a sense of delicacy.
Nero d’Avola, a high quality variety from Southern Italy, stands out as a perfect match for our Glenrowan conditions, producing a rich and complex wine.
Deep Red Burgundy colour. The nose is complimented by a hint of toasted oak and vanilla note. A palate of rich fruitcake, blackberry and plum flavours which are complemented with hints of chocolate and spice. This is a full bodied wine with soft gentle tannins providing excellent structure.
