Earthy spice, cedar and ripe raspberry and blood plum on the nose, with concentrated berry flavours on the palate.

Australia’s legendary red blend of Cabernet Sauvignon, Merlot and Shiraz. Full of bright berry fruit flavours with a touch of spice and a soft supple finish.

The ‘jewel in our crown,’ this unique and indulgent Sparkling red wine boasts naturally low tannins and rich in juicy blue fruit flavours, balanced by spice and a savoury finish.

A very appealing medium - bodied wine style, with fresh strawberry fruit flavours, floral aromatics, finishing with lovely soft tannins quite typical of this varietal. 

Only made in special vintages as Morris of Rutherglen’s best expression of a Shiraz. Generous in flavour, with concentrated dark berry fruits, well-balanced tannins and beautiful spice, typical of the varietal.

Distinctive style with rich ripe fruit, assertive tannin with a long and flavoursome finish. Has a great capacity to age in bottle.

Only made in exceptional years. Elegant palate with an intense blue fruited finish. 

With a felt like texture and immense depth of dark fruit flavour garnered by notes green leaf, there are brooding aromas and hints of blueberry and choc-mint.

A fullbodied Barossa Shiraz, this wine is made from premium parcels of fruit, and barrel aged for added complexity of flavour, mouthfeel and aged character.
 

Crimson red in colour with aromas of blackberry, plum and spiced fruit. Complex, medium weight palate with fine velvet tannins.

Aromas of ripe fruit followed by blackberry and plum with hints of earthiness and savoury, stylish tannins and a dense structure and finish on the palate.

A true icon of Australian wine, and the pioneer of Durif as a table wine. Rich, seductive and brimming with dark blue fruits, spice and restrained by suppleness.