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Earthy spice, cedar and ripe raspberry and blood plum on the nose, with concentrated berry flavours on the palate.
Australia’s legendary red blend of Cabernet Sauvignon, Merlot and Shiraz. Full of bright berry fruit flavours with a touch of spice and a soft supple finish.
A very appealing medium - bodied wine style, with fresh strawberry fruit flavours, floral aromatics, finishing with lovely soft tannins quite typical of this varietal.
Only made in special vintages as Morris of Rutherglen’s best expression of a Shiraz. Generous in flavour, with concentrated dark berry fruits, well-balanced tannins and beautiful spice, typical of the varietal.
Medium bodied with bright cherry and blueberry fruit intensity and tannins that enhance the vibrancy and length of flavour.
Distinctive style with rich ripe fruit, assertive tannin with a long and flavoursome finish. Has a great capacity to age in bottle.
Only made in exceptional years. Elegant palate with an intense blue fruited finish.
A fullbodied Barossa Shiraz, this wine is made from premium parcels of fruit, and barrel aged for added complexity of flavour, mouthfeel and aged character.
Crimson red in colour with aromas of blackberry, plum and spiced fruit. Complex, medium weight palate with fine velvet tannins.
Spicy plum and chocolate notes. The palate is typically firm, rich and with a long finish, which is a legacy. Enjoy now or leave to mature if desried. Cellar until 2028.
Deeply coloured with black forest fruit flavours leading to a richly structured palate with firm but soft tannins.
A true icon of Australian wine, and the pioneer of Durif as a table wine. Rich, seductive and brimming with dark blue fruits, spice and restrained by suppleness.